The Foods class had the opportunity to reflect on their culinary journey this semester and to conclude this course with a Virtual Food Fair summative project. As a class, we had the opportunity to learn from each other by sharing a visual step-by-step presentation that included techniques, tips, and responses from each family as our authentic audience. It was a blessing to take time to reflect and review what we learned in the HDCH kitchen and to see the results of each student’s culinary confidence and growth from their kitchens at home. Great job!